#Repost | Here's the traditional Ukdiche Modak recipe that you can make it home for this #GaneshChaturthi. Read more here: https://bit.ly/32cMMpM | The Quint | Facebook

Ukdiche Modak Recipe | Steamed Modak for Ganesh Chaturthi | Traditional Maharashtrian Modak Sweet Ukdiche Modak is a classic Maharashtrian steamed sweet dumpling made especially for Lord Ganesha during Ganesh Chaturthi. These Ukdiche Modak are soft, fluffy and filled with a delicious coconut jaggery mixture. Many people prepare Ukdiche Modak at home as an offering and to enjoy the authentic festive taste. 🎵 Music Disclaimer: All rights reserved. 🤖 AI-generated music with full commercial rights

Ukdiche Modak Recipe (Steamed Modak using milk and water for softer dough) Makes: 12 to 15 modaks Prep Time: 30 minutes Cook Time: 20 minutes ⸻ Ingredients For outer dough • 3/4 cup milk • 3/4 cup water • 1 teaspoon ghee • 1 cup rice flour For stuffing • 1 tablespoon ghee • 1 tablespoon poppy seeds • 1 tablespoon cashew nuts chopped • 1 and a half cups grated fresh coconut • 1/2 cup jaggery grated or chopped • 1/2 teaspoon cardamom powder ⸻ Method Step 1 Make the stuffing 1. Heat 1 tablespoon gh

Delicious, Healthy and Easy to Make Sweet for festivals Steamed Rice Ukdiche Modak | Ganesh Chaturthi Special Modak | Rice Flour Modak Recipe Without Mould For more recipe updates subscribe to our channel - www.youtube.com/krazzyforhealth #desserts #krazzyforhealth #sweets #festivespecial | Krazzy for Health

Ukdiche Modak As such it’s a long process but when friends meet, Ukdiche Modak gets made quickly. And if your friend is Maharashtrian like #masterchef_suvarnabagul then it gets done even faster. Here is the recipe - Ingredients- For Rice dough : Rice flour- 1 cup Water- 1 cup Ghee- 1 tbsp A pinch of salt For Coconut Stuffing : Fresh Grated Coconut- 1 cup (without skin) Jaggery- Half cup Cardamom Powder - 1 tsp A pinch of Nutmeg Ghee - 2 tbsp Saffron For Garnishing Method : - Take a pan, add 1 cu

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