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The world has more mouths to feed than ever before. As the global population grows by roughly 1% year-on-year, the demand for food production increases. But churning out more food also carries an environmental impact and potentially compromises its quality. One Singapore-based company has developed new technology which aims to address this challenge. Using its patented digital fingerprint technology, ProfilePrint can rapidly analyze the identity and quality of ingredients, helping agribusinesses
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