Working on a new pizza called The Texan for our new @slicehouse opening next month in Frisco,Texas. Fresh brisket from @localyocalfarmtomarket which we slow cook over night in house, fried onions, bbq sauce, @grandecheesefoodservice mozzarella, green onions, @oldsmokehousebacon 👀😋 This one is something really special. It’s so delicious. Can’t wait | Tony Gemignani
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Tony Gemignani Pizza Flour // California Artisan Type 00
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