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2.4M views · 4.1K reactions | I can’t get over the chewiness of these Korean cold noodles. This bibim guksu is made of a kimchi spicy sauce base mixed with somyeon noodles. I love topping it off with freshly sliced cucumbers, roasted sesame seeds and seaweed for a super tasty meal. Recipe is in the bioooo happy cooking! —— #koreanfood #noodles #easyrecipe #spicyfood #easymeals | Cook With Dana | Facebook
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Bibim Guksu (Korean Cold Spicy Noodles) Ingredients (adjust to taste) \t•\tSomen noodles \t•\tCucumber matchsticks \t•\tEggs (jammy yolk) \t•\tToasted sesame seeds \t•\tNori strips \t•\tKimchi kimchi brine \t•\tGochujang (Korean chili paste) \t•\tGochugaru (chili flakes) \t•\tSesame oil \t•\tRice wine vinegar \t•\tSoy sauce \t•\tGarlic \t•\tSugar, honey, or sweetener ⸻ Instructions Step 1 – Noodles Cook somen noodles, rinse in cold water, chill in ice water, drain. Step 2 – Toppings Slice cucumb
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