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To go with our basic Yellow Blender Cake, we created 1-2-3 frosting: a frosting recipe with a formula that’s so easy to remember that you’ll never need the recipe again. It’s the kind of recipe that Julia Child used to make off the top of her head, a customizable template for lots of flavorings. And we think it’s genuinely better than a buttercream, which can taste like a cloyingly sweet stick of butter, with noticeable sugar granules; our baking expert Rose Hattabaugh ups the ratio of cream and
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To go with our basic Yellow Blender Cake, we created 1-2-3 frosting: a …
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