Greek Baklava Mini Triangles Flaky, sweet, baklava triangles. They're very easy to make and so delicious. Get the recipe here: https://www.dimitrasdishes.com/greek-baklava-mini-triangles/ | Dimitra's Dishes

SPANAKOPITA: Greek Spinach & Phyllo Triangles Spanakopita has got to be one of the most well known Greek appetizers on the planet. Spinach, herbs, and creamy feta cheese are wrapped in a flaky phyllo pastry. So much to love about these little triangles! Especially when they’re served with tzatziki! Make an extra batch for the freezer. Print the Recipe here: https://www.dimitrasdishes.com/spanakopita-spinach-pie/ | Dimitra's Dishes

Greek Tiropita, the traditional Epirus way, just like yiayia made! Flaky, homemade phyllo filled with a delicious mix of feta cheese, eggs, and milk. The warm, oven-baked flavor is unforgettable! Follow for more authentic Greek cooking! Recipe below ⬇️ ⚫️ingredients: - 6 cups flour -1,5 cups warm water - 1/2 a cup melted butter - salt - mix melted butter & olive oil in pan to feast the dough * for the filling: - 1 cup feta cheese - 1 cup anthotiro or ricotta (or hloro tiri like my yiayia used to