7.1K views · 75 reactions | A wat or wet is an Ethiopian red stew that uses the red chilli-spice mix called berbere and spiced ghee called nit’r kibbeh, and begins with a rich onion base. Definitely a winner with injera. #FromTheFoodVault sbs.com.au/food/recipes/ethiopian-red-chicken-stew-doro-wat | SBS Australia | Facebook

1.7K views · 14 reactions | Don’t miss our special offer with the best in TV entertainment, service and technology at the lowest price. | DISH | Facebook

599K views · 256 reactions | Foolproof Easy Biscotti Recipe with Pistachios! Perfectly dense, perfectly crunchy, and so delicious. This recipe makes 24 and keeps well for a while! Make it: https://www.themediterraneandish.com/easy-biscotti-recipe-with-pistachios-and-cardamom/ | The Mediterranean Dish | Facebook

149K views · 662 reactions | You'll love this weeknight Greek Avgolemono Soup! Silky, rich chicken soup with fragrant lemony notes. SO GOOD! (BTW, I'm aware this is a bit of an American pronounciation of Avgolemono. My Greek friends would say "Ahvo-lemono"...the “g” is lighter, somewhat silent here.) RECIPE: https://www.themediterraneandish.com/avgolemono-soup-recipe/ | The Mediterranean Dish | Facebook

180K views · 2.7K reactions | Ethiopian cuisine is a rich blend of flavors, spices, and tradition. Sharing these dishes with the world lets others experience our culture in every bite. What’s the first Ethiopian dish you’d introduce to a friend? ... (: @lauravicklove) Join the Moya Fam for Ethiopian food content @balemoya ... #ethiopianfood #ethiopia #eastafricanfood #africanfood #balemoya | Balè Moya | Facebook

Stepping into a world of bold spices and mouthwatering aromas, Ethiopian cuisine has stolen my heart and tantalized my taste buds. How often do you enjoy Ethiopian food? .. (: @j_love_25 Via TikTok) Join the Moya Fam for Ethiopian food content @balemoya .. #ethiopianfood #ethiopia #habesha #africanfood #eastafricanfood #balemoya #injera | Balè Moya | Facebook

Dive into the mesmerizing artistry of Ethiopian cuisine! From the delicate injera to the harmonious blend of spices in Shiro, Ater Kik, and Gomen – each dish is a masterpiece crafted with love and tradition. Ready to savor the symphony of flavors and techniques that make Ethiopian cooking an edible art form? .. (: @iniblah) Join the Moya Fam for Ethiopian food content @balemoya .. #ethiopianfood #ethiopia #habesha #eastafricanfood #africanfood #balemoya | Balè Moya | Facebook