Pecana sets a new standard in alt-dairy as the first organic pecan milk, delivering natural creaminess, transparent sourcing ...

If you love pecan pie but want something easier to serve, slice, and share, these pecan pie dessert bars are exactly what you’re looking for. They have all the rich, gooey, nutty flavor of classic ...

If you adore pecan pie but not the fuss of rolling crust — or waiting for an entire pie to bake — these pecan pie shooters are your new holiday shortcut. They capture all the warm, gooey, maple-pecan ...

The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

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I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...

Pecan pie can be cloyingly sweet, but add unsweetened chocolate and cocoa powder to this holiday classic and it takes away some of that overwhelming sweetness. In its place is a deep richness, an ...

It’s time to start thinking about what I am going to make for Thanksgiving this year. I don’t really agonize about what to make, as we have a set menu of items we look forward to every year. But I ...

Thanksgiving is right around the corner. And you don't have to limit yourself to the classics when it comes to dessert. Phoenix-area bakers on this list are making all kinds of creative and ...

A drum roll, please; it’s a momentous occasion: I’m sharing a fabulous pecan pie recipe that works at high altitudes, just in time for the holidays. Rich, gooey, sweet and strongly flavored, I think ...