It was a cool December morning in Chennai. There was a nip in the air but the three friends sitting on the terrace of the ...

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or ...

Despite his billion-dollar empire, Mukesh Ambani’s favourite comfort food costs just Rs 100. The Reliance chairman swears by ...

A video has caught everyone’s attention as a Korean family living in India shared a fun clip of their two young sons making ...

A Korean family living in India has gone viral after their young sons tried making pani puri at home, creating one of the ...

Indian breakfasts that are rich in protein and under 300 calories. From idlis to sattu parathas, here are nutritious, ...

The content creator uploaded two videos and tasted some of Indias most beloved and popular dishes. Many people agreed with ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

MUMBAI-Global K-pop icon and former Bigg Boss contestant Aoora, who won hearts worldwide with his performances and unique Indo-Korean musical fusion, is back with yet another power-packed single, ...

Chef Raj Kumar has opened his eighth restaurant, Dosa Grill, in Middletown, New York. The new restaurant features a menu with South Indian, North Indian, and Indo-Chinese cuisines. Dosa Grill aims to ...

Delhi/NCR’s dosa scene is as diverse as the city itself — from legendary South Indian institutions to buzzing street stalls and creative fusion joints. Whether you love classic masala dosa, ghee roast ...

In every South Indian home, dosa is the go-to dish for breakfast or dinner — comforting and simple. But in Madurai, this dish takes on a richer, meatier form. On the sizzling tawa, the batter meets ...