Before a cell can divide, it has to precisely duplicate its entire genetic information. However, the DNA in the cell exists ...

Macrophages, the immune system’s front-line scavenger cells, do more than simply digest dead cells. A new study published in ...

Immunotherapies have transformed cancer treatment by helping the immune system recognize and attack tumors. They work for ...

Dr. David Kahana, a board-certified gastroenterologist and 1MD nutrition Scientific Medical Advisory board member; Dr. Erin ...

Signaling is fundamental to how cells sense and respond to their environment—but in immune cells, those signals must be ...

Ever wonder why sourdough tastes so complex? It turns out specific bacteria are doing more than just helping it rise, ...

Understanding the chemistry of our food and drink and how they affect our body can help combat the next day hangover ...

Researchers at IIT Bombay have figured out a way to disable the mechanism by which bacteria develop resistance to antibiotics ...

Now that the potty training days are behind us, I decided it was finally time to give the mattress a real, proper clean. I ...

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food such as steak or bread turns brown. It happens when proteins, which are ...

Cockroaches and their gut microbes can break down polystyrene and use it as energy, offering new clues for plastic waste ...