Yoon Jong-gye, 74 years old, the founder of Mexican Chicken who first created sweet-and-spicy “yangnyeom” chicken and pickled ...

Low carb meals can be quick, flavorful, and filling for any time of day. Discover new ideas that make it easy and fun to ...

And just like that 2026 has begun and if you are in the mood to have a healthy New Year then, where you intend to eat all ...

Raw radish contains two main compounds, which are natural enzymes and glucosinolates, that help protect the body through antioxidant defense and normal detoxification processes. The powerful peppery ...

Anyone looking to streamline mealtimes can appreciate a go-to list of salads that work hard from early meetings to late-night munchies. With these 25 straightforward options, this collection makes ...

Do these names ring a bell: Cobb, Caesar, Waldorf, Nicoise, Caprese? They are not made-up names but instead pay homage to these salad creators and origins. Cobb salad: One story said it was named ...

Cucumber tomato salad is the perfect thing to make when you want something lighter on the table that still brings serious crunch and texture. You’ve got the cooling crunch of the cucumbers, juicy ...

Comfort food doesn’t always have to bubble away in a pot or bake in an oven. Here’s a collection of 23 salads that prove you can still get all the hearty vibes without turning up the heat. Easy to ...

Colorful and complex, this spicy glazed salmon with mango-cucumber salad packs a ton of flavors and textures into a quick weeknight meal. While the salmon roasts in the oven, you chop up a refreshing ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Fried chicken is a favorite dish for Americans of all ages — the success of national chains like Raising Cane’s, Big Chicken, Chik-fil-A, Dave’s Hot Chicken and, of course, Kentucky Fried Chicken ...