This greener take on a classic minestrone is the perfect place to use your spring farmers' market haul. And thanks to some smart shortcuts, the soup only takes 30 minutes to get on the table. By May, ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

There are quite a few ways to fry shrimp, and this recipe opts for an airy tempura-style batter for the ultimate popcorn shrimp. Paired with a simple chili crisp dipping sauce, you've got a winning ...

Every year, this author adds a new element or layer to her Easter table. The result is a setting that’s been curated over nearly two decades.

Mount Saint Mary Academy’s NASA HUNCH Prototype & Design and Culinary Teams secured a spot in the Final Design Reviews at the NASA Johnson Space Center.

Spring flavors shine with a shrimp and mushroom paella, fresh pineapple and fruit mix, and bright lemon meltaway cookies ...

There are moments in life when a single taste changes everything, and your first spoonful of seafood chowder at Doug’s Fish Fry in Skaneateles will absolutely be one of those moments. This unassuming ...

Kung Fu Thai & Chinese Restaurant has introduced an updated version of its Jumbo Shrimp Chow Mein, incorporating new ...

A vape found on a cook line prep table, roaches crawling around  kitchens and issues with live flies were among the ...

Here are the keys to making successful cheesy, savory pastries including Quiche Lorraine, Ham and Leek Quiche and Shrimp ...

Keith Sproles, a longtime Abilene food entrepreneur, runs The Nomad and works with City Light Community Ministries to help people gain the skills needed to work in the restaurant industry through ...