Japan’s Suzuhiro Kamaboko said a clinical trial found surimi-derived fish protein improved concentration and cognitive task performance ...

Andres Elicer joined Badinotti in January and will be in charge of the company’s commercial development strategy in Chile ...

An industry letter to federal and provincial ministers shows a new focus on getting access to farm funding programs ...

The Japanese seafood giant is rebranding Yumigahama Suisan as Nissui Salmon as it expands domestic production and rolls out a unified ‘Nissui Salmon’ label ...

Sixty has partnered with Belgian incubator, Marifish to expand into Oostende with a new commercial shrimp facility ...

Rising fishing fees in Iceland — known as the veidgjald — are expected to prompt layoffs in the sector, even on the back of record cod prices and a successful capelin season ...

Undercurrent presents a recap of the top daily seafood stories from Monday, March 30 ...

Some First Nations in Atlanitc Canada continue to reject federal authority, citing treaty rights, and say they plan to operate self-regulated fisheries outside licensing and traceability rules ...

Newfoundland and Labrador’s premier is meeting with the group that represents harvesters on Monday morning, after threats of protest have derailed a planned meeting of the province’s fish price-settin ...

A grant from the US state of Virginia adds to growing federal and state efforts to turn the Chesapeake Bay pest into a commercial product ...

Fiscal year-end discounting fails to spur buying as weak demand and high costs squeeze Japan’s Norwegian mackerel market ...

By cutting 25% of hatchery production in areas like Prince William Sound or Southeast, is the squeeze worth the juice?’ — Mike Wood, Alaska Board of Fisheries ...