The recent Believer Meats shutdown as well as the market slowdown for plant-based meat represent a market reset and not the ...

World Food Programme support increases efficiency of nutritious mbala pinda snack bar production in the Republic of the Congo ...

Emerging research suggests almonds may support gut microbiome diversity through fiber, healthy fats, and polyphenols, with ...

Chopped sugar beet makes its way along a conveyor belt on the way to being processed. © Avatar_023/iStock/Getty Images Plus This month’s Processing column ...

Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...

Gain insight into how phytochemicals such as acids, carbonyls, and phenols impart flavor and antimicrobial properties to smoked meat and fish. Have you ever wondered about how humankind learned about ...

With more than 16,000 attendees, 1,000+ exhibitors, and hundreds of scientific learning opportunities, the IFT FIRST: Annual Event and Expo that took place in Chicago in July was a not-to-be-missed ...

IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it matters, and how to ...

Join Lake Erie Section IFT members and friends at our annual golf outing at the beautiful Signature of Solon Golf & Country Club in Solon, Ohio—one of Northeast Ohio’s most acclaimed private clubs.