Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Eaterland celebrates iconic regional dishes, with tons of recipes, observations from chefs, and essays about local ...

A 1927 cookbook from a cabin in the Ozarks contains a recipe labeled “Mexican Stew,” offering a fascinating glimpse into how ...

The Pizza Planet Cookbook” by Sarah Walker Caron is written as an employee manual for Pizza Planet workers to learn recipes ...

If this season was any indication, 2026 will be a year of very delicious home cooking. Over the last few months, a team of Food & Wine editors cooked recipes from the most highly anticipated cookbooks ...

Spring’s arrival brings with it sunny invitations to peruse weekend farmers markets and vibrant produce aisles. It’s also a great time to find your next fix of inspiration in the pages of new and ...

Tanya Bush, a writer and pastry chef in Brooklyn, makes a case for taking the scenic route to the recipe in a new “narrative cookbook.” By Maggie Lange Visuals by Evelyn Freja Making a Pavlova is a ...

The brilliant minds behind D&D's official Heroes' Feast cookbook are back with 80 brand new recipes fit for sorcerers, rogues, bards and more!

NPR's Scott Detrow talks with Tanya Bush about her new cookbook. She writes about a tumultuous year in her life filled with challenges and self discovery — through baking. During a gray New York ...

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