Kamalabai Ogale's cookbook, Ruchira, became a Maharashtrian culinary cornerstone despite her limited formal education.

It's that time of the year, when festive fervour can be felt everywhere. Right from lit up streets to decorated houses to the captivating aroma of sumptuous traditional delicacies, the spring season ...

India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region ...

Making sandwich bread at home doesn’t have to be hard or unhealthy. This recipe shows how to bake a soft, fluffy whole wheat ...

The priests of Bhikardas Maruti had migrated to Pune from Gujarat and Rajasthan.

Appeals from swadeshi goods grew stronger in Maharashtra around festivals, especially Shimaga (Holi) and Gudhi Padwa, when it ...

Balaji Digital announces Ishk Dum Aur Idli Rasam, a heartfelt drama blending food, romance, and family, marking Surbhi ...

Magazine was first launched in 2018, but couldn’t sustain beyond a few editions. It has been relaunched at a time when ...

Beneath the constant roar of traffic at Amar Mahal junction, where children once weaved between cars selling wares, Mumbai ...

Adorned with vibrant silks and glistening copper pots, the Gudi stands tall as a symbol of victory, a herald of spring, and ...

Google is introducing Gemini-powered AI features in Chrome to India, bringing tools like tab-based assistance, content ...

The festival of Gudi Padwa is as much about what’s cooked as what’s celebrated. Each dish on the table reflects the season, the ritual, and a thoughtful way of welcoming a fresh start.