Some of Japan's most delicious, transportive meals are found on the street or inside modest, casual cafés. Even for street food, the bar in Japan is incredibly high. Here are some of the essential ...

Founded by Miami pastry chef and @Sweetportfolio creator Valentina Mussi, the new brand brings transparency, versatility and ...

Bloggers Todd Porter and Diane Cu turn slender Japanese eggplant into shatter-crisp bites: panko-coated slices fried in minutes. A dip in soy sauce highlights their creamy centers. Ready in 30 minutes ...

Discover how to prepare Chawanmushi, a classic Japanese steamed egg custard, in this step-by-step cooking tutorial. We guide you through making the silky-smooth, jiggly eggs using soy sauce, mirin, ...

Japan International Broadcasting Inc. (JIB) and ODK Media, Inc., operator of Amasian TV, North America's ad-supported free streaming TV (FAST) service, announced on March 27 the launch of Channel ...

Add Yahoo as a preferred source to see more of our stories on Google. Japanese dishes with a background of casual and fancy Japanese restaurants - Static Media / Shutterstock / Getty Japanese cuisine ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Here are eight Japanese food habits you can also follow to help shed extra kilos without extreme restrictions.

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...