If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

Eggplant or baigan is a versatile vegetable, used widely across Indian, Mediterranean and Middle Eastern cuisines. From smoky bharta to grilled mezze,.

A new Persian restaurant is coming to the former location of a recently closed Korean eatery in Ferguson Township. Fire & Fig ...

Mediterranean Grill has all the hits on the menu, from kafta to kabobs, as well as some hard-to-find options, such as ...

This vegan crispy eggplant is breaded in herbed panko and pan-fried until golden, then served with a homemade marinara sauce ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

This is an izakaya bar. Which means it’s built around 16 sake options, five shochu (fermented sweet potato or barley drinks) ...

Brian Dodero and Andrea Girardello’s new spot elevates their Aperitivo model into a full-force restaurant on State Street in ...

Brunch chain First Watch is now open in Back Bay (777 Boylston St.), serving a vast all-day menu: breakfast tacos, egg ...

Meanwhile, Parrain's fried green tomatoes appetizer also deserves your attention. The four lightly breaded and fried tomato ...

If you are tired of constantly counting calories or trying different fad diets consider the Mediterranean way of eating.

Visitors can try brews from 40 taps, paying by the ounce using a card issued at check-in. Owner Ritu Kumar said selections ...