Ingredients: 200 ml milk 50 g sugar (4 tbsp) 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt ...

Ruthie Knudsen, Cooking with Ruthie, says her No-Knead Artisan Bread is simple to make a delicious to eat. All you do is mix ...

Learn how to make restaurant-style garlic bread at home with this easy recipe. Crispy on the outside, soft on the inside, and ...

'Fully obsessed baker' Matthew James Duffy shares a comprehensive guide to baking with sourdough, pizza dough and more You can save this article by registering for free here. Or sign-in if you have an ...

This easy five minutes a day for fresh-baked bread technique will create crusty, moist bread dough you can bake all through the week. Baking bread at home saves hundreds of dollars on groceries every ...

Our cookbook of the week is Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Ontario-based chef and baker Matthew James Duffy. People often ask Matthew ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

With more than 15 years of experience crafting content about all aspects of personal finance, Michael Benninger knows how to identify smart moves for your money. His work has been published by Intuit, ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Ben Keough Ben Keough is an ...