Join us as we explore the Oregon coast, foraging for fresh ingredients throughout the day. In collaboration with a professional chef, we create delicious dishes using our catch from this beautiful ...

A relaxing day in the countryside harvesting fresh santol and gathering clams for a simple homemade soup. This traditional lunch reflects the beauty of slow living and cooking with ingredients ...

Georgie screws up her face in disgust. ‘It tastes like blood!’ she cries. We’re standing in a rockpool on Pendine Beach, Carmarthen, learning how to de-husk limpets for a seaside snack, with the help ...

Through the Siletz Valley School culinary program, Siletz chef Jack Strong connects students to Indigenous foodways and to ...

When you ask people what Edmonds was like in the early days, most people say it was a small town, somewhat isolated, located ...

Across the country from Cottesloe Beach in the West to Noosa on Queensland’s Sunshine Coast, a fine new crop of restaurants ...

If chowder competitions were the Olympics, the Skipper Restaurant & Chowder House in South Yarmouth would need a bigger trophy shelf. This unassuming Cape Cod gem has been collecting awards for its ...

Oysters and Manila clams sold in nine states have been recalled after they were potentially contaminated with norovirus, according to the Food and Drug Administration (FDA). The clams, harvested ...

Manila clams harvested by Lummi Indian Business Council “were distributed to restaurants and retailers in AZ, CA, FL, GA, IL, NV, NY, OR, and WA,” the Food and Drug Administration (FDA) announced ...

The Food and Drug Administration on Monday announced a recall for clams and raw oysters over concerns that they may be contaminated with norovirus, a contagious infection commonly known as the stomach ...

Rubber boots splash through the saltwater. Wind whips hair across your face as you bend over to pick up the perfect bit of seaweed. After close inspection, the guide tosses it in with the rest of the ...