While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

Amanda Thorn from Bigtooth Maple Project joins host Surae to talk about the upcoming Maple Syrup Festival that is happening right here in Utah. This ...

Most people have had maple syrup….but very few people have seen how it’s actually made. In Canada, right now, it’s maple ...

They might be boiling the best maple syrup around but that's just the beginning of what you'll find with a stop at Black Dog Bees and Maple Trees in Lebanon. Plus, he's known for cooking up comfort ...

Indigenous peoples taught European colonizers how to tap maple trees to make maple syrup. For this Menominee family, it's a ...

Maple trees require moisture from snowfall and freezing temperatures at night followed by warmer days to sap. Recent years ...

Maple trees need freezing nights and brisk days to produce their sweet, flavorful sap. If temperatures rise too much, too ...

New York is the second-largest maple producer in the country, and local farms are giving the public a front-row seat to see ...

Morse Farm Maple Sugarworks was founded in the 1960s by Shattuck’s grandfather, Harry Morse Sr., and later carried on by his uncle, Harry “Burr” Morse Jr., who was often called the “the godfather of ...

Farms and sugarhouses across New York State are offering tours and tastings, including many in the North Countr ...

What started with only 25 taps and daily bag collection of sap in the maple syrup business has grown over time for the Unick ...

As maple syrup season nears its end, Hersey farmer Doug Sengelaub’s forearms are singed, itchy rashes are fading — and he’s sticky all over.