Emerging research suggests almonds may support gut microbiome diversity through fiber, healthy fats, and polyphenols, with ...
World Food Programme support increases efficiency of nutritious mbala pinda snack bar production in the Republic of the Congo ...
The recent Believer Meats shutdown as well as the market slowdown for plant-based meat represent a market reset and not the ...
Chopped sugar beet makes its way along a conveyor belt on the way to being processed. © Avatar_023/iStock/Getty Images Plus This month’s Processing column ...
Heterogeneous foods with different water activities require an edible moisture barrier between the components to maintain product shelf life. © LauriPatterson/iStock ...
Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...
Can we positively impact the future of our global food supply by further leveraging fermentation processes? Let’s explore this question by first looking at what history tells us about fermented foods ...
Good Food Institute founder Bruce Friedrich explains why it’s too soon to give up on cultivated and plant-based meat and posits that moving beyond conventional animal agriculture is essential to ...
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