The Good Food Institute Europe's Linus Pardoe outlines why the UK government must embrace alternative proteins in its new ...

California Cultured has secured self-affirmed GRAS status and filed an FDA notice for its cell-based cocoa powder. It's now ...

Beyond Meat has expanded its Clean Label Project Certified portfolio, which now covers over 20 products, including its new ...

Linus Pardoe leads GFI Europe’s work in the UK, supporting policymakers, businesses and researchers to ensure that the UK ...

Katie Cantrell, co-founder and CEO of Greener By Default, argues why the food industry needs to rethink nudges for ...

With a fibre-packed alternative promising to rival dairy in the coffee industry, Maïzly CEO Tim Leclercq explains why corn ...

In a blind taste test, consumers rated Aleph Farms's cultivated meat just as good as beef on the flavour and texture scale, ...

French dairy-free cheese startup Jay&Joy, which also owns Les Nouveaux Affineurs, has raised €2M ($2.3M) to expand its ...

Food Frontier and Cellular Agriculture Australia have merged to advance research, policy breakthroughs, and regulatory ...

Beyond Meat has rebranded to Beyond The Plant Protein Company as it expands into whole-food proteins and drinks – but is the ...

Amid CSIRO's financial challenges, the Australian national science agency has decided to end work on food innovation, but ...

Enifer has filed a GRAS notification to the US FDA for its Pekilo mycoprotein, marking a step towards large-scale ...