She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, ...

Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. How many Portuguese restaurants have you been to in Seattle? It’s a trick question: Unless you managed ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. After an unusually turbulent year, one of Seattle’s oldest restaurants is staying put, ...

Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. In past years, we’ve tended to start this guide with a wisecrack about the Mariners’ long history of ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

Bourdain visited Modernist Cuisine’s Bread Lab to sample a new project, Vashon Island for an old-school clambake with the team behind Chefsteps, and the family-run Hollingsworth Cannabis Company, ...

The “Rose,” as patrons affectionately call it, is a comfortable dive. It’s split into a social and a seated bar area; a framed poster of queer icon Joan Jett, for whom I was a teenage doppleganger, ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. But there’s another oyster fantasy, one that involves getting in a car and driving ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If that sounds a bit grandiose, you haven’t met Illes, who has a cab driver’s gift for ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Now that the grocer has been ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Every year for the past decade, Washington State has gained between 38,000 and 98,000 ...