The Rhythm & Eats team quietly closed its “neo-fusion” izakaya Bar Japonais along the tony nightlife corridor in late 2025 to figure out what they wanted for the space. For its new life as Katsumi, ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Power lunches with the politically elite may come to mind when considering dining in the nation’s capital, but the D.C. area has a soft spot. From caviar and Champagne at an intimate row house in ...

The Christmas bar in Penn Quarter temporarily closes after attendees said they felt “scammed.” ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Food news and dining guides for Washington, D.C. Discover South Indian street food, all-you-can-eat sushi, Taiwanese fried chicken, and much more along the Northeast strip ...

The 40-seat, modern Cantonese spot plans to open its door on Tuesday, February 17, with a Lunar New Year celebration full of passed bites and a lion dance at 5 p.m. Regular dinner service will start ...

From the custom, rock-like ceramic hand roll holders to how Peruvian terms and ingredients are translated in a glossary on the back of the menu, the years of work that Delgado has put into the 25-seat ...