Roasted cauliflower florets on a bed of white bean puree, served with a punchy herb sauce, make for a restaurant-quality meal any night of the week.

Roasted beets are marinated and piled over whipped goat cheese and labneh and finished with pistachio dukkah for a bright, ...

Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time.

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Raw and roasted almonds are both healthy options with different nutritional strengths. Choosing which is better for you depends on your health goals.

Both raw cashews and roasted cashews can provide iron and selenium, but raw cashews deliver slightly more of both essential minerals.

It’s the time of year to start thinking about potatoes. Yes, these tubers are available all year — and I use them in meals at home regularly — but as the peak season for dinner parties and holidays ...

While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...

Roasted Chana Health Benefits: Roasted chana is a staple in Indian households. This crunchy snack offers incredible benefits for our health. Learn about them in detail in this article. Read Time: 3 ...