If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

If you’ve never tried it, the art of smoking may appear intimidating from a distance. Maintaining the fire to hold a consistent temperature, and making sure you've got enough fuel to imbue your food ...

One morning last week, I set a whole brisket on the cooking grate of my Weber kettle grill and closed the lid. Ten hours later, much to my surprise, I was sharing slices of tender, juicy, smoky ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

T3’s review of the new Weber Searwood XL in a sentence: a versatile powerhouse pellet grill-cum-smoker that takes the unpredictability and associated anxiety out of outdoor cooking. US barbecue ...

Few things are as enjoyable in the summer as the smell and taste of a charcoal grill. These are some of the best grills you can use, but they take more time and attention to get things just right.