When the grill comes out for the season, it's easy to get hung up on the classics: burgers, hot dogs, or some perfectly charred veggies. But let's not leave tuna out of the picture. A little grilled ...

How to prep it: In a large bowl, combine cooked and cooled high-protein pasta (chickpea or lentil pasta) with drained tuna, ...

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

So, you're wanting a taste of Southern Italy? This tuna and bean salad, locally known in Calabria as "Tonno fagioli e cipolla ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Spaghetti al tonno with tuna is an Italian classic that we rarely hear about. It is surprisingly delicious and the ingredients could already be in your pantry. A tip from my Italian friends: Undercook ...

Last week's Food Conscious article about farmed bluefin tuna was a reminder that some of our most popular fish have become our most endangered. As Chronicle contributor Carolyn Jung wrote, tuna is a ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...