In a Dutch oven or large soup pot over medium high heat, add 2 tablespoons of oil. Season steak pieces with salt and pepper. Cook, on all sides, for 4-5 minutes. Remove from pan. In the same pan over ...

This was finally the summer you nailed grilled steak. Props to you. But what about when the weather gets cold again and you’re craving a medium-rare filet? Don’t be intimidated. It turns out you don’t ...

Grinding your own meat is easier than you think. You can prepare the steak using a food processor or food grinder attachment fitted for a kitchen aid stand mixer, I’ve included instructions below.

I love making steak and trying new flavors and recipes, but it’s tricky to be consistent with the final result, especially if you’re using different cuts. Steak is one of those meals that feels like a ...

Editor's note: Do you ever find yourself wondering what life was like before relying on Facebook to remember birthdays and life milestones? Yeah, us too. Like this little milestone recipe we ...

Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested. In Santa Fe, ...

Steak is not a common occurrence in our house, so both my husband and I get giddy as chipmunks when we find an excuse to put it on the shopping list. In a particular fit of giddiness, I decided to go ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove or a ...

This one's a fan fave straight from our CWC, the Restaurant, brunch menu. We've just retired it for spring, but it will be delicious all year long at your own kitchen counter. Serve Cincinnati Steak + ...