Want lasagna that stands tall instead of swimming in a spinach swamp? A quick pre-cook is the tiny step that keeps your layers luscious — not soggy.

Test cook Becky Hays maDE host Julia Collin Davison the ultimate Spinach Lasagna on America’s Test Kitchen, Season 25, Episode 14 (“Pasta with Greens.”) Why This Works: We preferred cottage cheese to ...

Get ready to discover 25 mouthwatering lasagna variations that will tantalize your taste buds and inspire your next culinary adventure! The post 25 Best Lasagna Variations appeared first on Sarah ...

Regular readers may remember MT’s “famous spinach lasagna” recipe, which always gets rave reviews for taste but keeps coming out runny, noodles sliding around like stacked saucers in the greasy galley ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.

Chicken Alfredo lasagna is officially our new favorite weeknight dinner. It’s also officially saved us from our lackluster lasagna rut. "We make a lot of pasta at our house. With nine people in our ...

Jan. 8 -- Spinach lasagna was on the Wednesday dinner men for Good Morning America's "Lock the Door, Lose the Weight" series. The lasagna was served with grilled portabella mushrooms, served with 1 ...