I’m the kind of person who orders takeout just to satisfy a craving for soup. As much as I love the drunken noodles and curry of our favorite local Thai spot, what really scratches the itch when I ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors, making it ...

ounces bowtie pasta ▢ 1/3 cup sesame oil ▢ 2 tablespoons vegetable oil ▢ 1 to 2 teaspoons crushed red pepper flakes ▢ 1/4 cup ...

Some folks always put the same condiment on their food, whatever is for dinner. You know the type—maybe you are the type: The ketchup-on-eggs people. The hot sauce-on-everything folks. Well, I like to ...

As hot sun scorches the Central Valley, the hot crops pour in. Tomatoes, eggplant and especially chiles of every shape and temperament. Piled high in bushel baskets, or tumbled onto a table at ...

The pungent aroma gave no hint of heat, but the curry’s spice came on strong, like an uncontrolled fire through brittle brush. It started as a thick liquid spooned onto my tongue that tingled its way ...

Aside from being incredibly tasty, flavorful and satisfying, these Thai-inspired shrimp tacos come together incredibly quickly and easily. They are simple enough to make for a nutritious weeknight ...

This post originally appeared on Food52. Deep within The Breakfast Book, in the glorious “Doughnuts and Fritters” chapter, there is this unimprovable recipe heading: “Dewey Buns are plump squares of ...

Sweet & spicy chicken tacos! Riley’s Stupid Recipes Low carb, high protein tacos! These were amazing and very simple to make.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...