This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasoned smokers alike. But what about what goes with it? Man cannot live on brisket ...

Ohio BBQ joints where the sauce alone is worth the trip, drawing locals back again and again for smoky flavor and sticky ...

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

Celebrate the third night of Hanukah with help from chef Hillary Sterling as she joins TODAY to share a twist on two Hanukah ...

Brisket doesn’t need a long ingredient list. It needs balance. A good brisket rub enhances beef flavor, builds bark and holds up during a long cook. Vanover uses her award-winning Girls Can Grill ...

Whiskey ‘N Rye Smokehouse was born out of a long journey across the country, one that was less about chasing specific recipes and more about understanding ...