MADISON, Wisconsin (WGBA) -- Wisconsin farmers would be incentivized to switch over to grazing, a practice that advocates say is better for both cows and the environment, under a proposal in the state ...

Cates Family Farm near Spring Green, a 19th-century red barn and a herd of cows mark the spot where three generations of the same family have worked the land for 58 years. These characteristics — old ...

Pat Guptill has spent over 20 years transforming the once farm ground into regenerative pastureland. He now even has a facility to butcher his own grass-finished cattle. Pat Guptill has spent over 20 ...

A new study conducted by researchers at the University of Helsinki emphasises the important role of low-intensity cattle grazing in maintaining biodiversity on modern farms. Grazing is regarded as one ...

For the last several decades, the default path for American farmers and ranchers has been increasing specialization of the agricultural activities on their operations. In 1949, American farmers ...

Ben Wagner may be a dairy farmer, but that job description is woefully incomplete. He’s also an accountant, squaring the numbers for his central Minnesota farm by hand; a herder, rotating 75 cows ...

Farmer and author Rebekah Pierce discusses the future of sustainable agriculture in the United States through the use of agri-energy.