Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

And it can even fit a 20-pound turkey. If you’ve ever had a bite of a Thanksgiving turkey that was cooked uncovered, you’ll know that no turkey roasting pan is complete without a lid—and aluminum foil ...

This question scared me for a long time during the holiday season: how to cook a turkey in the oven? Now let me say if you are a newer cook, it is way easier than you are making it out to be in your ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

When it comes to cooking a turkey for Thanksgiving, roasting a full-sized bird can sometimes be a challenge regardless of your skill level. That’s because there are a lot steps involved, and while ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

It's basically impossible to do if you're just trying to eyeball it. Nearly all of your guests will bring a bigger appetite than usual, piling their plates with turkey and half a dozen side dishes.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.