Heat a 12” sauté pan over high heat. Make sure stove vent is on. When pan is hot, add honey. Carefully swirl pan till honey caramelizes. Add celery root slices, making sure not to splash hot honey.

A miso-based umami marinade transforms roasted pointed cabbage into an explosion of flavour, paired with celeriac and potato ...

Note: This recipe is a classic from the Ahwahnee’s Bracebridge dinner menu. 2 whole heads garlic Olive oil 5 ounces yellow onion, diced 2 ounces unsalted butter, diced 3 ounces Marsala 2 ounces ...

This is minimalist and no-fuss. Here, you can eat light yet still satisfy a midweek craving for medium-rare beef. The salad’s dressing is composed of a decidedly different set of ingredients, with an ...

We love to pile our plate high with sides like tangy braised red cabbage, crispy duck fat roast potatoes, crispy Parmesan ...

1. Set the oven at 350 degrees. Butter a small sheet pan. 2. Sprinkle the pear halves with salt and pepper and place on the sheet pan, cut sides down. Roast the pears for 30 minutes, or until they are ...