Craving a pizza night without the takeout or homemade dough? There's a TikTok recipe for that. When looking for an easy, 15-minute meal to whip up on a school night, I found Valentina Mussi's pizza ...

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part that ...

1. In a bowl, whisk the vinegar with a generous pinch each of salt and pepper. Whisk in the mustard. Whisk in the oil gradually until the dressing emulsifies. Taste for seasoning and add more salt or ...

1. In a skillet over medium heat, heat your oil. Add garlic and toast until golden. Remove all from heat and cool. 2. In a bowl, toss tomatoes, basil, vinegar, salt, and red pepper flakes. Add garlic ...

She calls it “a porky riff on beef Wellington, without all the fuss." Chef Cathy Whims, six-time James Beard Award nominee and author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

This recipe may be intimidating, but, hey, who isn’t up for a challenge? Experienced home bakers will likely recognize the steps. Beginners will need to be patient—to start baking bread with this ...

1. Line 2 sheet pans with parchment paper; set aside. 2. In an electric mixer fitted with the dough hook (if you have one; or use a large bowl and wooden spoon), combine the flour, salt, and yeast.

1 ripe Bosc pear, halved, cored and cut into 1/4-inch-thick slices 1/2 pound Brie cheese, rind removed, cut into 1/4-inch-thick slices 1. Rinse the arugula and basil; pat dry with paper towels. Put ...