Here's a no-bake, easy berry dessert with a showy presentation. It needs about 4 hours to set properly so it can be cut in even, smooth and layered slices. From pastry chef and cookbook author Elinor ...

A little bit of decadence can go a long way and turn a day from just good to great. And Ree Drummond (a.k.a. The Pioneer Woman) has one of the most decadent dessert recipes in her arsenal. They’re ...

This is a story about cake. But it’s also a story about giving in without giving up, of lofty ideas and the pesky reality that intervenes, and eggs—lots and lots of eggs. For our spring Travel Issue, ...

This recipe makes 2 servings of Ice Box Cake. One for you and one for that special someone. I love how elegant they look in the wine glasses, but any glass about 6 ounces will work. If you are having ...

Spray the inside of a 4-quart slow cooker with the cooking spray. Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking at lofty ...

Let's talk about butter, because it is a pretty key component in this simple, but oh-so-satisfying cake. Ingredients matter. When I'm going through the trouble of cooking for my family and friends, I ...

Preheat oven to 300F. Grease a 10 inch cake pan. Set aside. In a small saucepan over medium heat combine water, sugar, and salt. Stir until dissolved. Set aside. Using a double boiler melt the ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

There’s no better time for sweet, seasonal berries than mid-summer. My family loves strawberry shortcakes — and so do I — but I decided to give that classic a twist. Behold the Strawberry-Raspberry ...