In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods laden with preservatives such as ready meals and crisps have been ...

What if your everyday meals hide risks you can't see? Health scientists warn about seven hidden dangers in processed foods, ...

LONDON (Reuters) -Ultra-processed foods are a major public health threat that must be urgently addressed, according to a new series of papers authored by 43 global experts in the Lancet medical ...

As a Registered Dietitian Specialising in Disordered Eating, I have spoken to so many clients, colleagues and members of the public who have seen or experienced negative impacts due to the current ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

The global rise of ultra-processed foods in diets worldwide poses a major public health threat, according to experts who published a series of papers in medical journal The Lancet. The authors cite ...

As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...

Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

Effects of Ultra-Processed Foods: Nowadays, in our quest to cook and eat quickly, we often buy products from the market that ...