Chefs Deb Paquette and Jess Lambert from Etch shared a recipe for Pork Tenderloin that will be part of the menu at Generous Helpings event on May 10. (see recipe below) Place all ingredients in a ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

I made this pork loin last week while staying with my fiancee’s family in cold, western Colorado. I wanted to cook something that would feel special, so I bought a six-pound pork loin that still had a ...

This light recipe was adapted from "Healthy 1-2-3" by Rozanne Gold. To prepare brined pork: Stir together salt and water in large bowl. Put pork into brine, cover and refrigerate at least 8 hours or ...

METHOD: clean the pork of any fat and silver skin. Cut into 8 oz portions. Make the brine by combining all ingredients together and bring to a simmer. Chill immediately. Once the brine and cold, add ...

For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...

To make the brine combine sugar, salt and wine together. Trim the pork tenderloins and butterfly place in a deep roasting pan pour brine over the pork roast and bay leaves and refrigerate for 30 ...

Here’s how to make it: 1. Combine the water and salt in a medium pan and bring to a boil. Stir until the salt has dissolved. 2. Add the bay leaves, peppercorns, rosemary, and chopped garlic. Lower ...