Virginia peanut soup has a velvety texture and a subtle but distinct peanut flavor. It’s a versatile base for a variety of garnishes, from poached shrimp to chili crisp.

College is all about meeting new people. When I attended St. Cloud State University, I was fortunate to be neighbors with students from the country of Senegal. Before I met them, I didn't know much ...

This unusual, distinctive rich and creamy soup was inspired by a favorite peanut sauce. A friend shared the recipe with me over lunch on a South Pacific cruise. Just making it conjures up fond ...

March 1 is National Peanut Butter Lover's Day. Peanut butter can be used in a wide range of dishes beyond sandwiches and desserts. Chefs shared recipes with Insider for dishes including peanut stew, ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, African Peanut Soup. 1. In a large pot heat olive oil over medium heat ...

1. Put the peanuts into a small baking pan and roast in a preheated 350-degree oven 10 minutes. Cool slightly; place in a kitchen towel and rub to remove the skins. Chop coarsely. 2. In a large ...

1. For fresh pumpkin purée, purchase a "pie pumpkin," also called a "sweet pumpkin" they are typically around 2-4 lbs. On average, each "pound" will yield about 1 cup of pumpkin purée. Two 4lb. pie ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...

I’m almost embarrassed to admit this, but I’ve never eaten at Moosewood Restaurant, operated by a 19-person collective in Ithaca, N.Y. The place has been waving the flag of vegetarianism — in all its ...