Consumer demand for healthy foods is rising, and a non-GMO soybean variety containing high oleic trait technology could help meet those demands while also providing benefits to farmers. The Missouri ...

New research reveals that oleic acid, abundant in olive oil, protects aging mice from gum infection-induced bone loss and gut microbiome disruption, highlighting how what we eat may help prevent ...

Soybean oil is the leading edible oil globally, with continued improvements in the nutritional profile and functionality offering solutions to food service and food manufacturing industries that are ...

Some Christmas foods can enhance the effectiveness of cancer treatments thanks to their extraordinary beneficial properties.

Olive oil has been used for centuries as a staple fat and is now extensively studied for its health benefits. Regular intake ...

While olive oil is generally safe for most people when consumed in moderation, excessive intake may lead to weight gain due to its high caloric density. Individuals may experience mild digestive ...

US biotech company Checkerspot has successfully developed what it claims is a ‘world-first’ ingredient: a high-oleic palm oil alternative produced entirely through the fermentation of microalgae.

One of the most abundant fatty acids in the body -- and a key ingredient in the Mediterranean diet-- could be a safe, easy and natural cure for bacterial vaginosis, a new lab study suggests. Oleic ...

The abnormal immune system response that causes multiple sclerosis (MS) by attacking and damaging the central nervous system can be triggered by the lack of a specific fatty acid in fat tissue, ...

The abnormal immune system response that causes multiple sclerosis (MS) by attacking and damaging the central nervous system can be triggered by the lack of a specific fatty acid in fat tissue, ...