IFLScience needs the contact information you provide to us to contact you about our products and services. You may unsubscribe from these communications at any time.
People have different tastes. It turns out that octopuses, squid and cuttlefish do too. These soft-bodied cephalopods have proteins on suckers along their tentacles that allow them to “taste” by ...
"We see this difference between the octopus and squid as reflecting an evolutionary timeline and adaptation, where we see transition from neurotransmission in acetylcholine receptors to soluble bitter ...
Research has traced the evolutionary adaptations of octopus and squid sensing capabilities. The researchers describe for the first time the structure of an octopus chemotactile receptor, which octopus ...
Watch rare footage of deep sea "octopus squid" reveal its bioluminescent photophores as it attacks an underwater camera. When you purchase through links on our site, we may earn an affiliate ...
Octopuses and squids are like the misfit cousins of the sea that everyone confuses at family reunions, but once you know what to look for, the differences are pretty obvious. Both are cephalopods that ...
IFLScience needs the contact information you provide to us to contact you about our products and services. You may unsubscribe from these communications at any time.
Researchers from the University of Vienna (Austria), National Institute of Technology—Wakayama College (NITW; Japan), and Shimane University (Japan) present the largest cephalopod genome sequenced to ...
Many writers grouse when an editor makes a change in a story, but the consequences of changing a single word usually aren’t that dire. Not so with genetic instructions for making proteins. Even a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results