New York, May 17, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Mycoprotein Industry" - https://www.reportlinker.com/p06032288 ...

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NEWARK, Del, Sept. 09, 2024 (GLOBE NEWSWIRE) -- The global mycoprotein market share is set for significant growth, projected to increase from USD 720.7 million in 2024 to USD 1.32 billion by 2034.

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal ...

Vegetarian and vegan are no longer niche concepts. It's estimated that up to 10 percent of the American population follows ...

The best known mycoprotein is probably Quorn, a meat substitute that's fast approaching its 40th birthday. But Finnish biotech startup Enifer is cooking up something even older: Its proprietary single ...

Made from an edible fungus (‘mycoprotein’) grown in the UK using a controlled fermentation process, Quorn was launched in the US in 2002 after the FDA issued its then-owner Marlow Foods with a letter ...

Researchers from Northumbria University in the UK found that swapping red and processed meat for Quorn’s mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal ...

One of the key challenges in finding alternative protein sources to meat and dairy is trying to provide consumers with the health aspects, especially high-quality protein, that they expect from animal ...

Cargill is pouring more money into alternative proteins. Just don’t call this one plant-based. The Minnetonka-based agribusiness recently invested an undisclosed sum into Enough, a Scottish company ...

"I'd love to hear your thoughts on mycoprotein. I've been using it as a chicken substitute but I don't know much about it." If you're enjoying this article, consider supporting our award-winning ...