Avial is the one of the main curry for all vegetarian feast/Sadya. The nice flavor and taste of the Avial is well known in Kerala. Each region has their own method of preparation.. A. Cut the ...

The recipe for Avial changes from kitchen-to-kitchen and is influenced by the vegetables used to flavour it. It comes with a curd-based sauce. By replacing curd with a plant-based yogurt, this ...

Who doesn't love a plate full of juicy kebabs?! These are probably one of the most loved starters in North Indian cuisine. Traditionally, kebabs are prepared from meats like chicken and mutton. But ...

In The Great Indian Thali cookbook, Nandita Iyer shares her recipe for a mild, coconut-based stew made with seasonal vegetables and a hint of spice. But far away from these dishes that originate in ...

As winter arrives, our cravings for warm, spicy, and comforting food naturally increase. Fresh seasonal vegetables taste richer and more flavourful during this time, making Mix Veg Curry one of the ...

Whether you are a vegetarian or not, colourful vegetables, dunked in creamy gravy, can win hearts at any given point. And you will find countless recipes on the internet to satiate such cravings. If ...