No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

TALLAHASSEE, Fla. (WCTV) - Follow the recipe below, or watch the video above, for Pauletta Malone’s vegan maple syrup walnut blondies. 1. Preheat oven to 350o. Grease or line a 9 x 13 pan with ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

The original recipe called for 3 quartered fresh figs, but they are not widely available, so we substituted sweet dates. Preheat the oven to 375 degrees. Coat a small ovenproof dish with nonstick ...

Two fillings go into this holiday favorite: a spiced pumpkin-custard, sweetened with maple syrup, and a thin layer of sugared walnuts. Serve the pie with generous dollops of whipped cream. 1. Have on ...

Correction: An earlier version of this story said just 1 percent of the state's 3 million maples are being tapped. The actual number is 1 percent (3 million) of the state's 300 million maples. In a ...

I love the taste of maple syrup and fall is the perfect time of year to enjoy this sweet flavor. Who knew tree sap could be so tasty? The following Maple Walnut Pound Cake recipe is one that I have ...