This 2-ingredient homemade mozzarella uses just milk and vinegar to produce fresh, sliceable cheese with minimal equipment.

I recently saw ‪@MerleONeal‬ making this vegan mozzarella and I KNEW I had to try it. This is a recipe from Ellie Phoebe ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

NEW YORK -- Mozzlab, an Italian cheese shop in Carroll Gardens, blends traditional hand stretching with modern machinery to produce fresh, homemade mozzarella daily. In addition to making classic ...