This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

The best meat for tagine is lamb or goat ÇƒÓ shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking. (Dreamstime/TNS) Tagine, a North ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

The holiday season is full of activity, and finding time to cook can feel like one more thing on an already long list. Slow ...

If you are a home cook who believes lamb chops are for special occasions and require a lot of work, it's time to try something new. Lamb can, in fact, be a weeknight meal. All it takes to properly ...

We knew someone years ago, a widower, for whom the slow cooker pot was a lifesaver. The slow cooker was his solution to the problem of feeding himself and his young children while having to work all ...

THIS tiny lamb is in a different kind of pot, after his leg was accidentally broken by his mother. Did you know with a Digital subscription to Yorkshire Post, you can get access to all of our premium ...

The Crock-Pot revolution began in 1971, when Rival introduced the slow cooker, said Noelle Carter in the Los Angeles Times. It became an overnight success, its popularity exceeded only by the fondue ...

Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew. According ...