Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Heat heavy large pot over medium heat. Add pancetta and saute until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Sprinkle shanks with salt and pepper. Working in batches, ...

This lamb shank recipe is a perennial favorite around here. When I first started making it as a newlywed in the late '80s, lamb shanks were very affordable. Sadly, they're less so now, though they ...

NEW BRUNSWICK The restaurant follows in the footsteps of Due Terre, in Bernardsville. Francois Rousseau, French-born but a Jersey boy at heart, opened that a year and a half ago. And then, he opened ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in the Roman way. (We published the recipe for Roast Leg of Lamb, Roman Style, in ...