Dining out with friends at a curry house right after I moved to the UK from California, I was told how to order from the menu by spice level. A simple lamb curry would be mild. A Madras would be the ...

09:50, Tue, Oct 22, 2024 Updated: 09:51, Tue, Oct 22, 2024 Curry is the perfect dish to make to warm you up on a cold autumn evening, but many can be put off cooking it from home due to the time and ...

To make the paste, chop everything, then mix well. For the marinade, combine all the ingredients in a bowl, add the lamb and marinate for at least 20 minutes. Fry the onion until soft, add the paste ...

A lamb curry traybake may be just the ticket for a snugly autumnal evening, and Jamie Oliver has provided an incredibly straightforward recipe that can combat any hesitations about the time and effort ...

Heat the oil in a large heavy-based saucepan, add the spices and cook for one minute. Add the sliced brown onion, garlic and ginger and cook until slightly browned. Add the lamb and cook until sealed.

The owner of a popular Indian restaurant has responded after a customer complained on TripAdvisor for being refused a lamb madras. The complainant had originally said he asked for a lamb madras, ...

In this episode, Host India head chef Virendra Singh mixes tradition and creativity (and his own secret blend of spices) for the fan favourite - lamb madras. The dish marries the flavour palettes of ...

Those looking forward to autumn might be ready to dive headfirst into pumpkin spice season, but there are dishes around that are better suited to the transition from summer to fall. One of the best is ...

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can't live without. Serves 4 Whole shoulder of lamb weighing around 2-2½kg (4lb 8oz-5lb 8oz ...

Easter is a time for gathering, celebrating, and, of course, sharing a beautiful meal with the ones we love. At the heart of many traditional Easter feasts is lamb – a dish that’s not only rich in ...

It's really difficult being a chef. Take the case of what happened at the food demos at Hotel Accord Metropolitan and Taj Connemara's Rain Tree. CHENNAI : Guess it's really difficult being a chef.