Simmering pork spareribs with soy sauce, garlic, rosemary, oregano, bay leaves, lime juice, and parsley "ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate ...

Atlanta native Suzanne Vizethann was locally known for her catering and cafe, the Hungry Peach, and nationally known as a 2011 winner on the Food Network’s “Chopped” series. But as she reveals in her ...

No Super Bowl party is complete without the best snacks. Ina Garten knows that, which is why she always comes prepared with ...

Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her recipes ...

Gambit AI-powered device mounts above your stove and guides you through recipes in real time using computer vision and ...

To celebrate 20 years of the most-watched cooking show on public television, America's Test Kitchen fans around the country voted for their favorite recipes from the series. The results were presented ...